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Pea Pods and Almonds Recipe

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This recipe for Pea Pods and Almonds is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped green onions w/ tops
2 T. margarine
1/2 lb. fresh pea pods or 1 6 oz. pkg. frozen, thawed
1 c. sliced fresh mushrooms
2 t. cornstarch
2/3 c. cold water
1 t. instant chicken bouillon granules
2 t. soy sauce
2 T. roasted slivered almonds
Directions:
Directions:
Serves: 3-4

Saute onion until tender in margarine. Toss and cook pea pods & mushrooms over high heat for 1 minute. Remove from heat. Mix cornstarch and cold water. Stir cornstarch mixture, bouillon and soy sauce into pods. Cook and stir until vegetable mixture thickens. Toss with toasted almonds.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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