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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Fashion Macaroni and Cheese Recipe

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This recipe for Old Fashion Macaroni and Cheese is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
5 T. butter, divided
3 T. all purpose flour
1 1/2 c. milk
1 c. shredded Cheddar Cheese
2 oz Velveeta cheese, cubed
1/2 tsp salt
1/4 tsp pepper
2 T. dry bread crumbs
Directions:
Directions:
Cook macaroni according to package directions; drain. Place in a greased 1 1/2 qt baking dish; set aside. In a saucepan, melt 4 T. of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, reduce heat. Stir in cheeses, salt and pepper and stir until cheeses are melted. Pour over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over casserole. Bake uncovered at 375 degrees for 30 minutes. 6 servings.

 

 

 

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