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Butter Peas- Southern Style Recipe

3.2 stars - based on 2 votes
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This recipe for Butter Peas- Southern Style is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen butter peas
2 packets of Goya Ham Flavoring
Salt/Pepper
Directions:
Directions:
Pour peas into medium size sauce pan. Discard any peas that are very dark in color. Cover with water and add flavor packets, salt and pepper.
Bring to a boil and turn down to low and cover. Cook for a couple of hours until tender. Make sure your pot does not run out of water. Place a toothpick under lid to allow steam to escape.
Taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a great side dish for roasted chicken. You can also serve the peas over rice.
Be careful that you don't buy butter beans by mistake.

 

 

 

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