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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke-Spinach Casserole Recipe

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This recipe for Artichoke-Spinach Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can artichoke hearts
1 T butter
3 pkg. frozen chopped spinach
1 8 oz package cream cheese, softened
1 tsp salt
1/2 tsp pepper
1C chopped onion
1C shredded Swiss cheese
Directions:
Directions:
Serves: 6
Preparation Time: 20 minutes

Drain and halve artichoke hearts. Saute in butter, then cool. Cook spinach as directed. Drain well. Mix spinach with artichoke hearts, cream cheese, salt, pepper and onion. Pour into a 2 qt. baking dish. Top with Swiss cheese and paprika. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is delicious!

 

 

 

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