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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Spanish Rice Recipe

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This recipe for Grandma's Spanish Rice is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pcs. of bacon, fried, drained and crumbled
1 c. of uncooked rice
1 16 oz. can of tomato pieces
1 8 oz can of tomato sauce
1 clove of garlic crushed
1 sm. onion chopped
salt and pepper to taste
Directions:
Directions:
Fry bacon with chopped onion and drain. Let bacon cool and tear into small pieces. Add in a can of diced tomatoes and tomato sauce and bring to a boil, add rice and 1 and 1/2 cups of water and bring again to a boil. Turn down to low and cook for 30 minutes covered. Stir occasionally and add more water if needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mom and Stormee would make this together and Mom gave the recipe to Stormee. It brings back special memories for Stormee in Mom's kitchen.

 

 

 

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