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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apple Chutney Recipe

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This recipe for Apple Chutney is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cooking apples, peeled and cored
2 med/large onions
1 lemon- zest and juice
1 lb dark brown sugar
2 tsp ground ginger
1 tsp mustard seed
1 tsp salt
3/4 pint (15 oz) brown vinegar (malt vinegar)
8 oz raisins
Directions:
Directions:
Mince together apples and onions. Add remaining ingredients.
Cook in preserving pan, bring to the boil and then simmer, stirring frequently, until the liquid has mostly evaporated , about an hour.

Leave to cool slightly and put into jars. Keep for 3-4 weeks before using. Makes about 5 lb.

Alternatively, and easier, put into a large glass or other microwavable bowl. Cook in microwave on High, for 25-30 minutes, stirring every 5 minutes.
Personal Notes:
Personal Notes:
Here's one from my mother (adapted), which we all make.

 

 

 

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