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Vidalia and Bell Sauté Recipe

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This recipe for Vidalia and Bell Sauté is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Vidalia Onions sliced
2 lbs ‘baby bellas’ (small portabella mushrooms)
2 Tbsp Olive Oil
2 Tbsp butter
1 Cup Red Wine
Directions:
Directions:
Heat oil and butter and add onions. Sauté until soft and add the portabella mushrooms. Leave bite sized mushrooms whole. Cut others in half as they cook. Sauté for 10 minutes until onions and mushrooms appear to caramelized a bit. Add Red Wine and reduce. Serve with steak or as a side vegetable.

 

 

 

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