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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean & Mango Salsa Recipe

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This recipe for Black Bean & Mango Salsa is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1 mango, diced
1 red onion, diced
2/3 cup canola oil, less 1 tbsp.
1/3 cup vinegar
dash salt
dash pepper
2 tsp. sugar (or sweetener)
dash celery salt (optional)
Directions:
Directions:
Rinse and drain the black beans. Peal and dice the mango and combine it with the diced red onion and black beans. Set aside.

Mix oil, vinegar, salt, pepper, sugar and celery salt. Pour over black bean mixture. Chill and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You will not need all of the vinegar and oil dressing for this recipe. We usually use around 1/2 of it for the salsa.

 

 

 

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