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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zuccarini Recipe

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This recipe for Zuccarini is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2 c. sugar
2 eggs
2 c. ricotta cheese
2 tbsp. vanilla
4 c. flour
1 tsp. baking powder
1 tsp. baking soda

Frosting:
1 box powder sugar
Juice of 2 lemons
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar. Add eggs and cheese. In a separate bowl, mix flour, baking soda and baking powder. Slowly add dry ingredients to butter mixture. Add vanilla. Roll mixture into 1" balls and place on a well-greased (or parchment lined) cookie sheet. Bake 10-12 minutes. Bottom of cookies should be golden brown. Let cookies cool. Mix the powdered sugar and lemon juice together until smooth. Using a spoon, drizzle over each cooled cookie.
Personal Notes:
Personal Notes:
Italian Cookies

 

 

 

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