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Ham & Cheese Brunch Squares Recipe

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This recipe for Ham & Cheese Brunch Squares is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated Colby & Monterey Jack cheese
1 pkg. frozen toaster hash brown patties, thawed (about 10 patties)
8 oz. cream cheese, softened
12 eggs
1/2 tsp. black pepper
8 oz. thickly sliced deli ham
4 to 5 green onions with tops
3 plum tomatoes
Directions:
Directions:
Preheat oven to 450ºF. Lightly brush bar pan with veggie oil. Crumble hash browns over pan; press gently. Sprinkle with half of cheese. Bake 13 to 15 minutes or until crust starts to brown.

Meanwhile, whisk cream cheese until smooth. Gradually add eggs and black pepper; whisk until smooth. Chop ham. Slice green onions, reserving 1/4 cup of the tops for garnish. Place ham and remaining green onions into saute pan; cook and stir over medium heat 2 to 3 minutes or until hot. Stir ham mixture into egg mixture.

Remove pan from oven to cooling rack. Pour egg mixture over crust. Return to oven; bake 6 to 8 minutes or until center is set. Meanwhile, seed and dice tomatoes. Remove pan from oven; top with remaining cheese, tomatoes, and reserved green onions. Sprinkle with additional black pepper, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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