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Spinach-Broccoli Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen chopped spinach
20 oz. frozen chopped broccoli
2 cups sour cream
1 envelope dry onion soup mix
1/2 cup grated cheddar cheese
Directions:
Directions:
Cook spinach and broccoli. Drain well. Combine sour cream and soup mix.
Stir in vegetables. Season with salt. Bake in covered casserole 40 minutes at 325 degrees. Take out of oven and top with cheese. Bake for a few minutes until cheese melts.
Personal Notes:
Personal Notes:
I've made this every Thanksgiving since 1980! It's super easy to make and everyone loves it!

 

 

 

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