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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterscotch Cheesecake Bars Recipe

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This recipe for Butterscotch Cheesecake Bars is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped walnuts
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1 egg
Directions:
Directions:
Preheat oven to 350 degrees. If using a glass pan heat to 325 degrees. In a medium saucepan, melt chips and butter, add crumbs and nuts. Mix well. Press 1/2 mixture in 13 x 9 inch pan. In a large mixer bowl, beat cheese until fluffy, then beat in sweetened condensed milk, egg and vanilla. Mix well. Pour onto top of crumb mixture in pan and sprinkle remaining crumbs on top. Bake 25 - 30 minutes until a toothpick comes out clean. Cool to room temperature. Cut into bars and chill. Refrigerate any leftovers.

 

 

 

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