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Garden Club Chicken Casserole Recipe

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This recipe for Garden Club Chicken Casserole is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole
2 c. diced cooked chicken
2 c. diced celery
1 small onion
2 c. cooked rice (2/3 cup raw)
1 can cream mushroom soup
1 1/2 c. mayonnaise

Topping
1 c. crushed cornflakes
2 tbsp Butter or margarine
1/2 c. slivered almonds
Directions:
Directions:
Saute celery and onion in butter until onion is translucent. Mix all ingredients together put into 2 quart backing dish.

Sprinkle the corn flake mixture over the casserole, then sprinkle the with the almonds bake at 350º for 40 minutes or until golden brown. This can be made ahead and if could from refrigerator bake at 350º for about 1 hour.
Personal Notes:
Personal Notes:
Great for the left over turkey from Thanksgiving.

 

 

 

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