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Crabcakes Recipe

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This recipe for Crabcakes is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz of crabmeat
3 tbsp mayo
1 1/2 tsp Dijon
1 medium onion, precooked
black pepper
less then 1/4 lb angel hair pasta broken in 4, cooked
2 eggs

Dressing: chopped onion, 3 part Mayo to 1 part Dijon with salt to taste
Directions:
Directions:
First mix all ingredients except crab and then add the crabmeat. Deep fry
Personal Notes:
Personal Notes:
Many years ago, I stopped by Stephen Masceri's house and found Stephen, who is a very good cook, making this recipe. Stephen will never believe I kept this recipe all these years!

 

 

 

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