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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Wedding Cake Cookies Recipe

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This recipe for Mexican Wedding Cake Cookies is from The Mineo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. powdered sugar
2 cups cake flour
1 cup butter
1 cup chopped nuts (pecans or walnuts)
1 tsp. vanilla
Directions:
Directions:
1) Cream butter and sugar
2) Sift flour and sugar and add to butter mixture
3) Add nuts
4) Form into 1" balls (about the size of a walnut)
5) Bake at 350ºF 12-15 minutes
6) When almost cooled, roll in powdered sugar
Number Of Servings:
Number Of Servings:
2 doz.
Personal Notes:
Personal Notes:
A Favorite Mineo Christmas Cookie

 

 

 

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