Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Paula Deen's Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paula Deen's Corn Fritters is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. self rising cornmeal mix
1 1/2 c. flour
1/4 c. sugar
1 tsp salt
1 c. milk
2 eggs, slightly beaten
1/4 c. melted butter
1 15 oz can of kernel corn, drained or
1 1/2 c. fresh or frozen corn
Vegetable oil for frying
Directions:
Directions:
Heat oil to 325 degrees. In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture stirring well. Stir in butter and corn. Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2-4 minutes or until golden, turning once. Drain on paper towels. Makes 24 fritters.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!