Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tarragon Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarragon Chicken Pasta Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked and shredded or cubed
16 oz. pasta, cooked (shells or corkscrews)
2 cups celery, sliced or diced
4 green onions, sliced
8 oz. petite frozen peas, thawed
1/2 cup pistachio nuts
2 cups mayonnaise
2 cups sour cream
1/2 cup grated Parmesan cheese
2 Tbsp. tarragon
Directions:
Directions:
Mix together the chicken, pasta, celery, green onions, peas and pistachios. Then, to make the dressing, separately mix the mayonnaise, sour cream, Parmesan cheese and tarragon. Then combine all in one bowl, chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!