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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium russet potatoes
1/4 c. butter
1 can cream of chicken soup
1 pint sour cream
1/3 c. chopped green onions
1 1/2 c. grated cheddar cheese
Salt and pepper
Crushed corn flakes
2 tbsp. butter
Directions:
Directions:
Preheat oven to 350º. In a large bowl, grate potatoes. In a large saucepan, beat together 1/4 cup butter and soup. Add sour cream, onion and cheese soup and blend well. Remove from heat and add to potatoes; mix thoroughly. Salt and pepper to taste. Pour into a greased casserole dish. (I use a large Corning Ware dish.) Sprinkle corn flake crumbs on top. Dot with butter. Bake at 350º for 45 minutes.

8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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