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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jam Bars Recipe

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This recipe for Jam Bars is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. brown sugar
1 egg
1 white cake mix (18 1/4 oz size)
1 c. finely crushed cornflakes
1 c. apricot, strawberry, raspberry or other favorite jam
Directions:
Directions:
In a bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add cake mix and cornflakes. Set aside 1 1/2 c. for top layer. Press remaining dough into a greased 13 x 9 in baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350 for 30 minutes or until golden brown. Cool completely and cut into bars. Makes 2 dozen bars.

 

 

 

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