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Brisket - Mikes Recipe

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This recipe for Brisket - Mikes is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 pounds Brisket
1 envelope Lipton Beef Onion Dry Soup Mix
3 cups Sliced mushrooms ; baby bell & white
2 Large Onions ; chopped
1 can (12 oz) Regular coke
Directions:
Directions:
place brisket in pan, rub soup mix over, place chopped onions and mushrooms on top and around brisket. Pour can of coke over.

Bake 325° - 350° for 3 hours.

Remove brisket from pan.
Seperate gravy from onion mushroom mixture.
Bring gravy to boil on top of stove; simmer until reduced by ¼.
Add onion mushrooms to gravy.
Slice Brisket. Serve with gravy

 

 

 

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