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Blintzes Recipe

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This recipe for Blintzes is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 cups flour
3 cups milk
4 Tablespoons melted butter
1/2 teaspoon salt

FILLING:
1 pound farmers cheese
1 pound cream cheese
3 egg yolks
1 teaspoon vanilla
4 tablespoons sugar
Directions:
Directions:
Beat eggs, gradually add flour. Slowly add milk, melted butter and salt.Using small crepe pan, make crepes cooking on one side only.Mix filling ingredients together.Put dollop of cheese mixture on cooked side of crepe. Fold upPlace in fry pan and brown.

 

 

 

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