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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Squares Recipe

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This recipe for Cherry Squares is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 sticks butter
1 pkg dry yeast
1/4 c. lukewarm water
2/3 c. milk scalded and cooled
1 T. sugar
1 can Cherry Pie filling
Glaze:
1 c. powdered sugar
1 T. warm water
Directions:
Directions:
Blend flour and butter like pie dough. Dissolve yeast in 1/4 c. lukewarm water. Add yeast mixture, cooled milk and sugar to flour mixture. Mix well and combine into a ball. Roll 1/2 of the dough out and place in a large cookie sheet with sides. Trim dough to make an even rectangle shape. Spread cherry pie filling over dough leaving a 1/2 inch margin on all sides. Roll out remaining dough and place on top, trim if needed then pinch top dough to bottom. Bake at 350 degrees for 30-35 minutes. When cool, combine 1 c. powdered sugar with 1 T. warm water and mix to a drizzling consistency. Drizzle over baked pastry. Cut into squares to serve.

 

 

 

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