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"Those who forget the pasta are condemned to reheat it."--Unknown

Crabbies in Fillo Dough Shells Recipe

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This recipe for Crabbies in Fillo Dough Shells is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 Jar Old English Cheese (Kraft 5 oz size)
1 ½ teaspoon Mayonnaise
½ teaspoon Garlic Powder
2 Cans of Crab Meat (Drained)
3 boxes of Athena mini fillo dough shells
Directions:
Directions:
Soften butter and cheese in microwave (approximately 30 seconds) Mix in mayonnaise and garlic powder. Add crabmeat.
Fill the frozen shells. Refrigerate until ready to cook. Broil 5 – 7 minutes until bubbly/crisp. Serve warm.
Number Of Servings:
Number Of Servings:
approximately 40 filled shells

 

 

 

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