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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Peanut Butter Cookies Recipe

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This recipe for Oatmeal Peanut Butter Cookies is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter, softened
1 cup brown sugar packed
3/4 cup white sugar
1 tsp. vanilla
1 cup peanut butter
2 eggs
1 1/2 cup flour
2 tsp. baking soda
1 tsp. salt
1 cup oats
Directions:
Directions:
1. Preheat oven to 350º
2. In a large bowl, cream together shortening, butter, brown sugar, white sugar, and peanut butter until smooth. Beat in eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into creamed mixture. Mix in the oats until just combined. Drop onto ungreased cookie sheet.
3. Bake for 10-15 minutes in a preheated oven, or until just light brown. Don't over bake. Cool and store in airtight container.
Number Of Servings:
Number Of Servings:
34-48
Preparation Time:
Preparation Time:
20 minutes, ready in 1 hour
Personal Notes:
Personal Notes:
Dave said he didn't like oats in peanut butter cookies until he ate these. Then he said they were as good as bakery made. (That was meant as a high compliment!)

 

 

 

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