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Angel Food Cake (Mabel's) Flat wire whisk beater method Recipe

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This recipe for Angel Food Cake (Mabel's) Flat wire whisk beater method is from The Ainsworth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups egg whites
1 1/2 cups sugar
1 cup cake flour
1/4 tsp salt
1 1/2 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
Sift 1/2 cup of sugar. Add to flour and sift 3 times. Beat egg whites to a foam. Add salt, cream of tartar, and vanilla. Continue beating egg whites until they are stiff enough to hold soft peaks that bend over. Gradually add sugar and fold in lightly. Then add flour/sugar mixture slowly. Fold in gently until it is all in. Pour cake into ungreased tube pan. Bake at 375º for 35 minutes.
Personal Notes:
Personal Notes:
From Mabel's handwritten cookbook/journal:
May 16, 1951: Ione and Bill and the 3 little girls flew to Pittsburgh today.
May 18, 1951: Got a card from Ione today. She is anxious to see the house they will live in.

 

 

 

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