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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fluffy Peppermint Pie Recipe

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This recipe for Fluffy Peppermint Pie is from Forest City Gear 55th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c.chocolate wafer cookie crumbs
2 tbsp. sugar
¼ c. butter or margarine, melted
30 large marshmallows
1 can (14 oz.) sweetened condensed milk
2 c. whipping (heavy) cream
3 drops red food color
2 tbsp. peppermint extract
¼ c. crushed hard peppermint candies
Directions:
Directions:
Mix cookie crumbs, sugar, and butter. Press evenly in bottom and up side of ungreased pie plate, 9 x 1 1/2 inches.

Place marshmallows and milk in large microwavable bowl. Microwave uncovered on high about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.

Beat whipping cream, food color, and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipping cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

 

 

 

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