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Cherry Cake with Lip Lolly (Cherry Sauce) Recipe

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This recipe for Cherry Cake with Lip Lolly (Cherry Sauce) is from Forest City Gear 55th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
1/3 c. shortening
1½ c. sugar
2 eggs
2½ c. flour
2½ c. sour cherries, pitted and drained (save juice)
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 c. milk

hot cherry sauce:
½ c. sugar
2 tbsp. cornstarch
¾ c. cherry juice
1 c. water
¼ tsp. almond extract
1/8 tsp. salt
Directions:
Directions:
Cake - Cream shortening and sugar, blend in eggs. Add dry ingredients, alternating with milk. Add cherries. Bake in a 13 x 9 pan at 350º for 50 minutes.

Hot cherry sauce - Mix ingredients, cook until thick like pudding. Top cake and serve.

 

 

 

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