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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granola Recipe

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This recipe for Granola is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. old-fashioned oats
1 1/2 C. sliced almonds
1/2 C. packed light brown sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 C. vegetable oil
1/4 C. honey
1 tsp. vanilla
1 1/2 C. raisins, or dried cranberries
Directions:
Directions:
Preheat oven to 300º. In a bowl, mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan, warm the oil and honey. Whisk in vanilla. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread the granola in a 15x10-inch baking pan. Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins. Seal granola in an airtight container. Store at room temperature for 1 week or in the freezer for 3 months, Makes 7 cups.

 

 

 

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