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Bruscetta on the Grill Recipe

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This recipe for Bruscetta on the Grill is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Roma tomatoes, seeded and cut small
1/4 cup chopped basil
2 tablespoons olive oil
2-3 cloves garlic, minced
1/4 cup red onion, chopped small
seasoning salt to taste
ground black pepper to taste
4 tablespoons grated Parmesan cheese
1 loaf French baguette
Directions:
Directions:
In a medium bowl, mix tomatoes, basil, onion, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Slice bread on a diagonal about 1/2" thick slices. Drizzle with olive oil and toast lightly on the grill - just get nice grill marks. Spoon mixture on bread and then grate Parmesan over all the slices.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
One hour

 

 

 

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