Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rapid Batter Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rapid Batter Rolls is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 tsp. salt
2 pkgs. yeast

3/4 cup milk
1/4 cup butter

1 egg
Directions:
Directions:
Combine 1 1/4 cup flour, sugar, salt, yeast. Over low heat warm milk and butter. Place liquid in large bowl. Add dry ingredients and beat at medium speed until well mixed. Add 1 egg and 1/2 cup flour and beat on high. Add 1 to 4 more cups of flour to make a stiff dough. Cover well and let rise in a warm place until double in size. Lightly flour hands and push down dough and form into small rolls. Space rolls a bit apart from one another as they will rise to a large size. Bake at 400º for 20 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!