Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Top Hat Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Top Hat Pork Chops is from Forest City Gear 55th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thick pork chops
1 can cream corn
¾ c. crackers, crushed
1 tbsp. celery, chopped
1 tsp. parsley, chopped (optional)
½ tsp. salt
Directions:
Directions:
Combine all ingredients. Trim a slice of fat from each chop. Place chops in baking pan and season. Place a mound of corn mixture on each chops and place slice of fat on each. Bake at 350º for 1 hour or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!