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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamed Peas and New Potatoes Recipe

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This recipe for Creamed Peas and New Potatoes is from Favorites From Bubby's Recipe Box , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb whole tiny new potatoes (10-12 tiny ones)
1 1/2 c. shelled peas or frozen baby peas
1/4 c. chopped onion
1 T. butter
1 T. flour
1/2 tsp salt
Dash of pepper
1 c. whole milk
1/2 tsp sugar (optional)
Directions:
Directions:
Scrub potatoes, cut any large potatoes in half. If desired, remove a narrow strip of peel from around the center of each potato. In a medium saucepan cook potatoes in a small amount of boiling salted water for 10 minutes. Add peas and cook 5-7 minutes more or until tender. Drain and set aside. In the same saucepan, melt butter and add chopped onion. Cook onion until tender but not brown. Stir in flour, salt and pepper. Add milk all at once. Cook and stir until thick and bubbly and cook 1 minute more. Stir in potatoes and peas and heat through. Add 1/2 tsp of sugar to sauce if you desire it a little sweeter. Serves 4.

 

 

 

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