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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Puff Souffle Recipe

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This recipe for Cheese Puff Souffle is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. dry mustard
1 C. grated cheese
1 C. cooked rice
3 eggs
Directions:
Directions:
Melt butter in medium saucepan. Add flour & spices and mix well. Add milk a little at a time and keep stirring over medium heat until sauce is smooth. Add 1 C. cheese and when melted add 1 C. cooked rice, then 3 well-beaten egg yokes. Fold in 3 stiffly beaten egg whites . Turn into souffle pan or casserole bowl. Bake at 350º for 30 min.
Personal Notes:
Personal Notes:
Lucy Lunt's recipe

 

 

 

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