Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 tsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tbsp. baking powder
Directions:
Directions:
Preheat oven to 325º. Beat eggs, oil, and sugar, well. Add zucchini and vanilla, mix. Sift all the dry ingredients together--adding 3 teaspoons cinnamon (I use a lot more). Mix all well with other ingredients. Add walnuts and raisins to your taste...they both really compliment the bread. I use little foil pans which are greased and floured.
Personal Notes:
Personal Notes:
Love, Joanne

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!