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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gail's Green Chili Stew Recipe

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This recipe for Gail's Green Chili Stew is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
2 lb. boneless pork loin, cut into 1 in. cubes
1/2 c. each: chopped onions, carrots and red pepper
1 T. garlic, minced
1 T. dried oregano
1/2 c. flour
2 c. chicken broth, warmed
1 c. diced potatoes
1 -2 cans green chilies
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In large heavy pot heat oil over medium high heat. Brown pork in batches. Return all of the pork to the pot and add onion, carrots, red pepper, garlic and oregano. Cook, stirring, for a few more minutes. Reduce heat to medium low and stir in flour. Cook, stirring for another minute. Add warmed chicken broth slowly while stirring. Add potatoes, green chilies, salt and pepper. Simmer 1 - 1 1/2 hours until meat is very tender.

 

 

 

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