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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caudle Brownies Recipe

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This recipe for Caudle Brownies is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. brownie mix
10 1/2 oz. small marshmallows
1/1/2 c. semi-sweet chocolate chips
1 c. creamy peanut butter
1 tbsp. butter
1 1/2 c. Rice Krispies
Directions:
Directions:
Bake brownies as directions indicate in 9X13 pan. Sprinkle marshmallows over cooked brownies and bake additional 3 minutes. Heat chocolate chips, peanut butter and butter in saucepan on low heat, stirring constantly. Take pan off heat and add Rice Krispies. Spread mixture over marshmallows. Refrigerate until cool. At least 3-4 hours. Cut into desired size cubes.
Personal Notes:
Personal Notes:
Peanut Butter/Chocolate/Marshmallow Brownies
From Sarah Caudle

 

 

 

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