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Swedish Kringle (Coffee Cake) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup butter
2 Tbsp. water
1 cup water
½ cup butter
1 cup flour
3 eggs
½ tsp. almond extract

Frosting:
1 cup powdered sugar
1 tsp. butter
½ tsp. almond extract
a little cream
Directions:
Directions:
Mix first 3 ingredients together like pie crust and pat like pie crust on 2 round cookie sheets or in 8x13 inch pan. Heat 1 cup of water and butter in saucepan to boiling point. As you remove from heat, add flour and stir until smooth. Stir in eggs, one at a time, and beat after adding each. Add almond extract and spread on tip of first mixture. Bake at 350 degrees 55 to 60 minutes. When cool, top with frosting made by combining the sugar, butter, almond extract and cream.
Personal Notes:
Personal Notes:
If you could get some almond paste, it is delicious spread between the two layers.

 

 

 

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