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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cherry gelatin powder - 6 oz
3/4 cup sugar
2 cups boiling water
1 can pineapple juice - 46 oz
6 cups cold water
2 liters ginger ale, chilled
Directions:
Directions:
In a 4 qt freezer proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze over night. Remove from freezer 2 hours before serving. Place in a punch bowl. Stir in gingerale just before serving.
Number Of Servings:
Number Of Servings:
32

 

 

 

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