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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 tsp. kosher salt
1/2 tsp. ground cumin
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 Tbsp. chopped cilantro
1 clove garlic, minced
Directions:
Directions:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, and cumin and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

 

 

 

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