Greek Quinoa Salad Recipe
Tried it? Rate this Recipe:
|
 This recipe for Greek Quinoa Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup quinoa
2 cups water
1/3 cup artichoke hearts, separated
½ cup chopped kalamata olives
1/3 cup sundried tomatoes or 1 cup fresh tomatoes
1/3 cup celery, chopped fine
1/3 cup fresh chopped Italian Parsley
Fresh oregano or 1 tsp. dried oregano
¾ cup sliced red onion
¾ cup crumbled Feta cheese
½ tsp. salt
½ cup olive oil
2 Tbsp. red wine vinegar
2-3 scallions chopped
|
|
Directions: |
Directions:Bring to a boil 2 cups of water. Rinse quinoa and drain. Add to water, add salt, cover and reduce heat to medium. Simmer for 20 minutes or until water is absorbed. Fluff with a fork. Remove to a large bowl to cool. While quinoa is cooking, begin preparing your vegetables. Toss vegetables and herbs with quinoa. Combine dressing ingredients; vinegar and oil. Mix well and stir into quinoa salad.
This is the best when it has a chance to “blend”. For best results make this a few hours before serving and keep at room temperature so the olive oil can infuse the grain. Serve room temperature. Will keep up to 5 days in the refrigerator. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
