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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate and Pecan nut cookies Recipe

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This recipe for Chocolate and Pecan nut cookies is from Boca 2010: GRILLING THE COMPETITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb butter or margarine
1/3 cup sugar
1 egg, beaten
½ teaspoon vanilla extract
1 ½ cups self-rising flour
1 cup broken pecan nuts
4oz plain chocolate chips or plain chocolate
broken into small pieces
Directions:
Directions:
Pre-heat the oven to 325oF and grease a baking tray.
Cream the butter and sugar to a light consistency in a
missing bowl. Add the egg, vanilla extract, flour, nuts,
and chocolate and continue mixing until well blended.

Spoon the batter in small drops onto the baking tray and
flatten with a fork or the bottom of a glass, then bake for
about 20 minutes until they are light brown in color
30 minutes to make
Personal Notes:
Personal Notes:
A great favorite with the kids. Makes 2 dozen.

 

 

 

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