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Gelatin Poke Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix
2 pkg. (3 oz. each) any flavor gelatin
1 c. boiling water
1/2 c. cold water

Topping:
1 c. cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Prepare and bake cake according to package directions, using a greased 9x13 pan. Cool on wire rack for 1 hour.

In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

With a meat fork or wooden skewer, poke holes about 2 in. apart into the cooled cake. Slowly pour the gelatin over the cake. Cover and refrigerate.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can make this for any occasion or holiday just by the kind of gelatin you use: lime for St. Patty's day, strawberry, raspberry, or cherry for Valentine's Day, berry blue for 4th of July, orange for Halloween, etc.

 

 

 

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