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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granmommy's Baked Beans Recipe

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This recipe for Granmommy's Baked Beans is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can B&M Baked Beans
2 Tbsp dark brown sugar
1/4 tsp dry mustard
1/4 cup catsup
2 slices bacon, set in 1" pieces
1 small white onion, finely chopped
Directions:
Directions:
Combine ingredients. Bake covered in casserole dish for 20 minutes at 350º. Uncover and bake additional 20 minutes. Turn off oven and let casserole sit in oven until oven cools.

 

 

 

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