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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Bleu Cheese Salad Recipe

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This recipe for Danish Bleu Cheese Salad is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Directions:
Directions:
Wash and dry the lettuce and place in a serving bowl. Add radishes, cucumber, and onion. Sprinkle with the blue cheese. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil. Just before serving, stir the dressing again, and pour over the salad.

 

 

 

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