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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Decadent Cake Recipe

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This recipe for Chocolate Decadent Cake is from The Resurrection Parish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Devils Food Cake mix
1 pkg instant chocolate pudding mix
1 1/2 cup sour cream
1/2 cup oil
2/3 cup water
3 eggs
6 oz. semi-sweet chocolate chips
Whipped topping, defrosted (optional)
confectioner's sugar (optional)
Directions:
Directions:
Grease a 9x13 in. pan well. Preheat oven to 350º. Mix first 6 ingredients in mixing bowl with hand mixer. Add chocolate chips and blend into batter. Pour batter into prepared pan. Bake at 350º for about 35 minutes. Check with a fork. It may need another 10 minutes depending on oven. Let cool on rack for several hours. The cake freezes well. Optional - you may use whipped topping as the icing on the cake. Or you can sprinkle confectioner's sugar on the cake as the finishing touch.
Personal Notes:
Personal Notes:
This is a personal favorite in our family. EVERY special occasion must include Chocolate Decadence! Enjoy!

 

 

 

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