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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
2 c. mashed sweet potatoes
3/4 c. granulated sugar
4 egg whites
1/4 c. 2% milk
2 tsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. vanilla extract

Topping:
1/2 c. brown sugar
4 tbsp. light butter
3 tbsp. all-purpose flour
1 8 oz. can crushed pineapple, drained
Directions:
Directions:
Preheat oven to 350º. Spray a souffle or casserole with nonstick cooking spray. In a large bowl, using and electric mixer on a low setting, beat together the sweet potatoes and sugar. Add egg whites, milk, cornstarch, cinnamon and vanilla. Beat until fluffy and lump-free. Pour into prepared dish. In a small microwave-safe bowl, combine the brown sugar and butter. Microwave on high until melted, about 30 seconds. Stir in the flour and pineapple. Drizzle the topping over the sweet potato mixture. Bake for 30-35 minutes until bubbly and golden. Serve immediately.

8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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