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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Sally's Mexican Chicken Filling Recipe

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This recipe for Grandma Sally's Mexican Chicken Filling is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless/Skinless Chicken Breast
2 tbsp Oil
3/4 tsp. Salt
1/8 tsp. Pepper
1 Clove Garlic, Crushed
1/2 tsp. Oregano
1 tbsp Chili Powder
1/2 Cup Chopped Green Chiles
1 2/3 Cup Canned Tomatoes
Directions:
Directions:
Cut chicken into bite size pieces.
Brown in oil.
Stir in salt, pepper, garlic, oregano & chili powder.
Add chiles & tomatoes.
Simmer 15-20 minutes.
Serve with warm flour tortillas, cheese, lettuce, etc.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Fast, easy & healthy!
Makes yummy tacos, burritos, tostados, etc.
The kids love it, too!

 

 

 

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