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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Quesadillas & Fiesta Rice Recipe

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This recipe for Chicken Quesadillas & Fiesta Rice is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts, cubed
1 can Campbell's cheddar cheese soup
1/2 c. Pace Chunky salsa or picante sauce
10 flour tortillas (8")

Rice:
1 can Campbell's chicken broth
1/2 c. water
1/2 c. pace chunky salsa
2 c. uncooked minute original rice

Directions:
Directions:
Preheat oven to 450º.
Cook chicken in skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2' of edge. Moisten edge with water. Fold over and seal. Place on two baking sheets.
Bake 5 minutes or until hot. Serve with rice.

Rice:
Heat 1 can Campbell's chicken broth, 1/2 cup water and 1/2 cup Pace chunky salsa in saucepan to a boil. Stir in 2 cup uncooked minute rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

4 servings

Number Of Servings:
Number Of Servings:
4

 

 

 

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