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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Hollandaise Sauce Recipe

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This recipe for Easy Hollandaise Sauce is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter or margarine
2 T. flour
1 c. hot water
1 to 2 T. lemon juice
2 egg yolks
Salt and pepper to taste
Directions:
Directions:
To be prepared in a microwave.

In a small glass bowl, melt butter. Stir in flour. Gradually add water and lemon juice. Heat at High 1.5 to 2 minutes or until sauce is slightly thickened. Stir once. Quickly add egg yolks, stirring constantly with wire whip. Heat 1.5 to 2 minutes, or until sauce is thickened. Stir and season with salt and pepper.
Number Of Servings:
Number Of Servings:
Yield - 1 1/2 cups
Personal Notes:
Personal Notes:
Great topping for Eggs Benedict.

 

 

 

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