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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef - cooked, scrambled and drained
1 c. celery - chopped
1 green pepper and 1 red pepper - chopped
1 onion - chopped
1 c. kernel corn [frozen or canned] - optional
1 large can diced tomatoes
2 cans mushrooms or fresh mushrooms
1 large can of crushed tomatoes
6 c. water
1 pkg. dry Ranch dressing
1 pkg. taco seasoning
Directions:
Directions:
Mix everything together. Simmer slowly, on a low temperature, until the veggies are cooked - about 1 to 2 hours. [can use a slow cooker or on top of stove]

Spoon into bowls and sprinkle with cheese.
Personal Notes:
Personal Notes:
Freezes great, if you can save any for leftovers.
This is a weight watchers recipe.

 

 

 

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